Newsletter

Fill out your e-mail address
to receive our newsletter!
 
  • strict warning: Non-static method Pagination::getInstance() should not be called statically in /home/inmalaga/public_html/sites/all/modules/pagination/pagination.module on line 307.
  • strict warning: Only variables should be assigned by reference in /home/inmalaga/public_html/sites/all/modules/pagination/pagination.module on line 307.
  • strict warning: Non-static method Pagination::getInstance() should not be called statically in /home/inmalaga/public_html/sites/all/modules/pagination/pagination.module on line 410.
  • strict warning: Only variables should be assigned by reference in /home/inmalaga/public_html/sites/all/modules/pagination/pagination.module on line 410.
  • strict warning: Non-static method Pagination::getInstance() should not be called statically in /home/inmalaga/public_html/sites/all/modules/pagination/pagination.module on line 344.
  • strict warning: Only variables should be assigned by reference in /home/inmalaga/public_html/sites/all/modules/pagination/pagination.module on line 344.

Mediterranean herb tart

Well a quiche or tart call it what you will, a light but comforting dish, goes well with a rocket salad , and can be enjoyed warm from the oven or chilled.

Ingredients.
400 grams of short crust pastry
1 red onion finely sliced
1 red pepper finely sliced
Ham – serrano or cooked ham sliced
tbsp of Capers
feta or crumbly goats cheese
fresh chopped parsley
4 eggs
125 mls dbl cream
S & P.

Pre-heat oven to 180 degrees C.

Line a tart tin with the pastry, I have a great tin with tiny holes in the base, so no need to blind bake,
Layer the onions, pepper, ham & sprinkle over the capers and chopped parsley – I like lots
Add the feta or goats cheese, dotted over the top.
Whisk the eggs, with the cream and season with S & P, pour over the tart.

Bake in the oven for approx 30-40 mins, until fluffed up & golden.
 

Facebook Email Twitter Espanol RSS Feed